Grand Hotel Palace Rome

The Grand Hotel Palace Rome is a 5-star luxury boutique hotel, centrally located on Rome's Via Veneto, opposite the American Embassy and just outside the ZTL zone. Dating back to 1926, the hotel is a masterpiece of architect Marcello Piacentini, featuring a refined contemporary Art Deco style and original frescoes by Guido Cadorin in its Cadorin Restaurant. The hotel offers 86 elegantly designed rooms and suites, spread over 7 floors, including Deluxe Executive rooms with terraces and a Signature Suite. Each air-conditioned room features designer furnishings, a minibar, safe, LCD satellite TV, complimentary wireless internet access, and a marble bathroom with designer toiletries and a bidet. Guests can enjoy fine Italian and Mediterranean cuisine at the Cadorin Restaurant & Lounge Bar, one of the hotel's dining options, led by Chef Sara Ciccotti. An extensive American buffet breakfast with sweet and savory options is available daily for a fee. The hotel also features a bar/lounge and the ABC terrace overlooking Via Veneto for a relaxing culinary experience. For relaxation and recreation, the hotel boasts a full-service spa with an indoor pool, hot tub, sauna, and fitness center. Massages, body treatments, and facials can be reserved. Additional amenities and services include complimentary wireless internet access throughout, 24-hour concierge and room service, a business center, versatile meeting and event spaces spanning 300 square meters, express check-in, limo/town car service, laundry service, valet service, multilingual staff, and private transfer services. The Grand Hotel Palace Rome is conveniently located steps from Via Veneto, a 5-minute walk from Piazza Barberini and Barberini Metro Station (Line A), and an 8-10 minute walk from the Spanish Steps. Villa Borghese is 400 meters away. The hotel adheres to high standards of cleanliness and hygiene, implementing enhanced health and safety protocols, including frequent sanitation of key touch points, easy access to sanitizers, safe distancing measures, and high food safety standards, ensuring guest and employee well-being.